About Greco Pizza

In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the "donair".  The donair is spiced beef garnished with onions, tomatoes and sweet sauce served on pita bread.  Customers loved this new exciting taste and today are one of Atlantic Canada’s treasures.

In 1981, Grinner’s Food Systems Limited in Truro Nova Scotia acquired Greco Pizza.  Since then, the Greco Pizza concept has been refined into one of the strongest concepts in the industry. Today Greco Pizza is the number one pizza delivery chain in Atlantic Canada expanding into Ontario and Quebec.
Greco Pizza is a proven product innovator being the first to market Thick 'n' Crispy Pan Pizzas, Oven©Subs®, Flipwich™ and Cinnastrips™.  Award winning marketing campaigns and service programs such as the PizzaNumber® Greco’s one number telephone system 310-3030, Club Greco™  – a loyalty rewards program, 30 minute delivery guarantee in Grecoville® and debit at your door have resulted in making Greco Pizza Atlantic Canada’s #1 choice for Pizza.
Today there are over 170 outlets operating in Atlantic Canada, Ontario and Quebec.

Each Greco Pizza is a professionally designed, low investment restaurant that serves quality products at reasonable prices.

Delivery

310–30-30 is the number for hot fresh delicious pizza fast.  Call from your home, work or your cell phone – its fast and easy to remember.  You know you want to sing it...310-30-30! 

Greco Pizza means delivery.  Hot, fresh from the oven pizza right to your door.  Do you live in Grecoville®?  If yes, Greco offers a 30-minute delivery guarantee.  If we are late we’ll give you $5 off your next pizza.

Pay By Debit at Your Door™

No Cash?  Ever happened to you?  You’ve ordered pizza only to realize nobody has cash on hand.  Now when your Greco Pizza delivery arrives, you can just Swipe your Stripe™ and pay with your debit or credit card right at your door.  Piggy banks everywhere will heave a sigh of relief and you may never have to leave the house again.

Club Greco™

Greco Pizza has the best rewards program on the planet!  Every order you place earns points towards free pizza or Oven©Subs®.  No cards to carry and no years spent saving for enough points for a free blender.  With Club Greco™  – just eat pizza and reap the rewards - fast.  Your phone number is your membership number!  So relax - we’re keeping track!

Oven Bags™

Greco Oven Bags™ maintain an oven hot temperature of up to 170ºF keeping your pizza hot from our oven to your mouth!  Don’t stumble out into the cold!  Call the PizzaNumber® now and get hot oven fresh pizza delivered in Greco Oven Bags™ right to your door!

Meet some of our people...

Guy Soucy
President
Mr. Soucy has over 33 years experience in the industry. Beginning as an employee in a Moncton, New Brunswick KFC restaurant, Guy progressed within a few years to become General Manager of that franchisee’s 28 stores in New Brunswick and Nova Scotia.  When the Canadian KFC franchise systems was acquired by Pepsico and the local franchisee was also acquired by the national company, Guy moved on to play key managerial roles in that rapidly growing business.  With Pepsico and its successor company YUM Canada Inc., Guy’s responsibilities included leadership roles in product development in Canada and the United States, national purchasing for YUM and its brands KFC, Pizza Hut and Taco Bell, as well as direct managerial positions including responsibility for the systems 99 operating restaurants in Eastern Canada. Recently, Guy has taken what started as a small internal service to provide point of purchase materials and direct mail guidance to the regional operators and developed it into a major business that provides point of purchase requirements and direct mail requirements nationally for KFC, Taco Bell, Pizza Hut as well as Xem Satellite Radio and other businesses. Guy understands operating and growing successful restaurant businesses and understands and is committed to building successful franchisor/franchisee relations.

Bernie DeCoste
Vice President - Operations
Mr. DeCoste brings to our firm a strong background from working in a management capacity at McDonald's Restaurants. His areas of operating expertise include purchasing, training and strategic planning. Mr. DeCoste has been with Grinner's since 1981.

Guy Gallant
Vice President - Business Development
Guy has been in the foodservice industry since 1984 and with Grinner's since 1989. Guy is fluently bilingual and has opened, designed or upgraded over 90% of all Greco restaurants.

Rick Mullin
New Concepts Manager
Mr. Mullin has worked in the food service industry for over 20 years, joining Grinner's in 1988. As well as working with the full-scale franchises, he is currently involved in the development, setup and services for the over 40 Greco Xpress locations. Born and raised in Moncton, New Brunswick, he currently resides in Riverview with his wife and four daughters.